Baked fresh daily in Small batches.
Ridiculously thick, gooey-centred cookies baked every morning in small batches. Choose your six, twelve or twenty-four — we’ll box the joy.
The line-up
Every cookie is 140g of brown-butter dough, rested 48 hours and baked to order.
BestsellerBrown butter dough loaded with Belgian dark chocolate chunks.
ViralGooey pistachio cream and melting milk chocolate chunks.
Brown butter Biscoff batter with white chocolate and a molten Biscoff centre.
Crispy kunafa and pistachio cream folded through milk chocolate.
PartyChocolate Celebration Sprinkle Cookie — fudge brownie dough loaded with three chocolates and a party of sprinkles.
Buttery macadamia nuts and creamy white chocolate chunks in a golden dough.
Our story
Doonie’s started in a home kitchen with one stubborn idea: a cookie should be an event. So we make them huge, bake them soft in the middle, and send them out the same day they’re baked.
Warm one for ten seconds before you eat it. Trust us — warmer is better.
Start your box